I Tried Ketchup Without High Fructose Corn Syrup and Here’s What I Discovered
I have a confession to make: I am a ketchup lover. Whether it’s on burgers, fries, or even scrambled eggs, I just can’t resist that tangy and slightly sweet flavor. But as I became more health-conscious, I started paying closer attention to the ingredients in my beloved condiment. And one ingredient that kept popping up…